By Maria Caridad Cruz, Roberto Sanchez Medina

ISBN-10: 1552501043

ISBN-13: 9781552501047

ISBN-10: 976637158X

ISBN-13: 9789766371586

This article follows Cuba's efforts to dig itself out of an financial rut via new and unique study bearing on creation, help platforms, caliber upkeep, and exchange structures of Havana and its city agricultural quarter. exact recognition is given to a number of similar parts, together with felony frameworks, problems with irrigation, ladies and their participation within the agricultural region. This publication has been ready for researchers, experts, manufacturers, scholars, choice makers and people with a common curiosity within the administration and regulate of the city setting.

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Additional resources for Agriculture in the City: A Key to Sustainability in Havana, Cuba

Sample text

They are intended for high-yield fresh vegetable production and the production of off-season crops. This production mode was launched in 1998. At present there are some 70 greenhouses in operation, located in areas of the Empresa de Cultivos Varios and in Free Zones. They are tended by workers associated with Basic Units for Cooperative production (Unidades Basicas de Produccion Cooperativa, UBPC) or by paid workers. Since most of their production goes to the tourism sector, the products are sold in freely convertible currency.

This process of sharing information and its constant validation at the field level was an essential method for the participatory and integrated analysis of the data obtained. By using this approach we were able to 20 Methodological Framework for the Research include multiple viewpoints in the qualitative assessment, which would have been difficult to explain as measurements or registries, legal regulations or others. There is no doubt that the process described played a critical role in the development of this final document and the conclusions presented here.

Other environmental cost-benefits that first have to be identified and which would possibly require the development of indicators to measure them. Fresh Vegetable Greenhouses Fresh vegetable greenhouses are greenhouse-type facilities that moderate the effects of the sun, wind and rain, and which are covered by protective screens against insects. They are intended for high-yield fresh vegetable production and the production of off-season crops. This production mode was launched in 1998. At present there are some 70 greenhouses in operation, located in areas of the Empresa de Cultivos Varios and in Free Zones.

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Agriculture in the City: A Key to Sustainability in Havana, Cuba by Maria Caridad Cruz, Roberto Sanchez Medina


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